This is a no frills, informal restaurant with good food at really reasonable prices. First you need to reserve a table in advance because it books quickly. Once you are seated, the owner will verbally tell you what is on the menu to choose from- it is nothing fancy and she will tell you at lightning speed expecting you already know what you want. Basically it is prosciutto to start, pasta with choices of sauce and then a secondi of meat with polenta. And tiramisu for dessert and house wine of course.
The food is from the Friuli region, and all home made and great. Basically they spend their time perfecting the food and not the atmosphere. But it’s all locals, so that too makes it authentically good!
Tel: 02 58309604
Sat - Clear, 59 - 73 Degrees
Sun - Thunderstorm, 55 - 72 Degrees
Mon - Rain, 52 - 68 Degrees
Tue - Chance of Storm, 54 - 68 Degrees